READY IN 1 hour

INGREDIENTS:

• Small potatoes
• 4/5 garlic cloves
• Chilli flakes
• Herbs and oregano seasoning
• Rice flour/cornflour
• Salt as per taste
• Oil
• Water

Preparation:

1. Clean all the small potatoes and cut them into pieces.

2. Bowl then for 10 minutes maximum and until they are 60% cooked.

3. For seasoning crush garlic cloves and in one small vessel heat oil add garlic cloves,2 tsp butter and chilli flakes . Turn off the gas immediately do not burn this .

4. Add this oil to the potatoes followed by herbs oregano and salt half a tsp and 3tbsp rice flour and coat the potatoes nicely .

5. You can also deep fry this or roast it in oven. Deep fry this till it gets golden brown on low flame and let it cook nicely .

6. After frying I microwaved it for 2 minutes which enhanced the flavour but it’s optional .

And yay! You are ready

You can have this with your favourite dip!

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