Ready in 40 minutes.
Serves 6-7 cupcakes.
INGREDIENTS:
- 3/4 Cup All purpose flour (Maida )
- 1/2 Cup Cocoa Powder.
- 1 Cup Powdered Sugar.
- 3 Cup Milk.
- 2 teaspoon Vinegar / Lime juice.
- ButterCream for frosting ( Optional)
Procedure :
1. Add 2 teaspoons of vinegar or lime juice in the milk and keep it aside for 5/10 minutes.

2. Sift Maida,powdered Sugar and Cocoa powder properly then add the milk and mix it the batter should not be thick it should be thin.

3. Transfer this batter into cupcake moulds and bake it . 🥰 I microwaved it for 3 /4 minutes. You can also bake it in a Kadhai or oven.
5. Decorate it as your wish but would insist you to use buttercream as it goes perfect with chocolate cupcakes 🧁🥰. Sharing some pictures of my cupcakes And I hope that you try it too! If you please drop me a message on my Instagram Account @my.fooddiaryblog https://instagram.com/my.fooddiaryblog?igshid=6co3j5mh45n1









