Banana Chococream.

INGREDIENTS :-

  • 3/4 bananas
  • Chocolate syrup or melted chocolate or else you can take any dairy milk Cadbury or 2/3 tsp cocoa powder.
  • 1 tsp coffee
  • 2 tsp sugar
  • 3/4 drops vanilla extract
  • 3 tbsp milk if needed

Preparation:-

1. Peel and cut off the bananas the smaller you cut its easy to blend. 2. Freeze these banana pieces in a zip lock bag or in a air tight container. 3. Thinner slices should only take 2 hours to freeze and then you can use them right away if needed.

4. Now all the frozen banana pieces goes into the mixer followed my chocolate syrup,coffee,sugar and vanilla extract and some milk if needed for perfect consistency.

5. Blend until mixture is smooth and then transfer to an airtight container and then freeze until firm enough to scoop (about 4 hours).

And it’s ready to Serve !!!!

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