This recipe is originally from Punjab and also is very famous in north side of India. It has bit tangy and spicy flavour which satisfies your taste buds .

Ready in 40 minutes

Ingredients:-

• For chole: 1 cup kabuli chana(white chick peas ), soaked overnight and drained.
• 2 tsp Oil
• 1/2 tsp jeera
• 1 onion and 2 tomatoes (for paste)
• 5/6 cloves of garlic
• 3 tsp andrak (ginger)[Can use ginger garlic paste instead of chopped pieces]
• For Making Chole Masala (Dry ingredients) 1 tbsp Anardana powder,2 elaichi,1 Jaivitri (mace) ,Jeera 2tsp,coriander seeds 1 tsp,1 tsp Chana dal,pinch of hing, dried mint powder and saunf [Grind all these dry ingredients in the mixer for chole masala ]
• Kashmiri red Chilli powder,Corainder powder,black pepper powder and salt as per taste .

PREPARATION:-

1 . Soak the chickpeas overnight in enough water to cover them.Drain the water in which you had soaked the chickpeas. 2. In a pressure cooker add the soaked and drained chickpeas, around 5 cups water. 3. Pressure cook at medium flame till you get 4/5 whistles.

4. Take a pan and heat 2 tsp oil, Drop in whole ginger garlic can also add ginger garlic paste. Add tomatoes and onion(both not finely chopped just pieces) and sauté it for 2 minutes. 5. Add in water not too much and Boil it for 5 to 7 minutes till tomatoes and onions cook well . After cooling make a paste out of it .

Final Step and easiest of all 6.Heat 3 tbsp oil add jeera,red chilli powder,coriander powder,black pepper powder and salt as per taste . 7. Add our tomato onion paste and our chole masala and garam masala a bit . It’s almost ready cook it for 6/7 minutes lastly take a small kadai for tadka. 8. On high flame Add butter, whole chilli (maybe 2) and add this tadka into your chole and its ready .

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